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BS 809:1985 | 31 Dec 1985 | BSI Knowledge
Standard
Withdrawn
BS 809:1985
Methods for sampling of milk and milk products
Published:
31 Dec 1985
•
Withdrawn:
15 Sep 1997
Overview
Preview
References
History
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Product Details
Descriptors
Cream (dairy products)
Stirrers (laboratory)
Butter
Buttermilk
Dried milk
Sampling equipment
Food testing
Dairy products
Whey
Samples
Marking
Enterprises
Frozen foods
Sterilization (hygiene)
Design
Yoghurt
Food products
Condensed milk
Sampling methods
Cheese
Ice cream
Evaporated milk
Boxes
Cool boxes
Milk
Dried foods
Dimensions
ICS Codes
67.100.01 Milk and milk products in general
Committee
AW/5
International relationships
Identical to:
ISO 707
ISBN
0 580 14783 5
Publisher
BSI