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BS 5348-1:1976 | 30 Apr 1976 | BSI Knowledge
Standard
Withdrawn
BS 5348-1:1976
Methods for sampling meat and meat products. - Taking primary samples
Published:
30 Apr 1976
•
Withdrawn:
31 Oct 1991
Overview
Preview
References
History
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Product Details
Descriptors
Samples
Sampling methods
Meat
Marking
Sterilization (hygiene)
Primary
Packaging
Food products
Meat products
ICS Codes
67.120.10 Meat and meat products
Committee
W/-
International relationships
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ISBN
0 580 09492 8
Publisher
BSI