Search BSI Knowledge
Cookie Settings
BS 5348-1:1991 | 31 Oct 1991 | BSI Knowledge
Standard
Withdrawn
BS 5348-1:1991
Methods for sampling meat and meat products - Taking primary samples
Published:
31 Oct 1991
•
Withdrawn:
16 Sep 2003
Overview
Preview
References
History
Visit the preview section for more information
Product Details
Descriptors
Meat
Labels
Marking
Food products
Sterilization (hygiene)
Samples
Meat products
Packaging
Primary
Sampling methods
ICS Codes
67.120.10 Meat and meat products
Committee
W/-
International relationships
Identical to:
ISO 3100-1:1991
ISBN
0 580 20197 X
Publisher
BSI