BS 7857-2:1996

Methods for microbiological examination of meat and meat products - Enumeration of lactic acid bacteria. Colony-count technique at 30°C

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Product Details

Descriptors

Counting

Count methods (microbiology)

Meat

Colony counters

Microbiological analysis

Food products

Mathematical calculations

Food testing

Microbiology

Specimen preparation

Meat products

Samples

Testing conditions

Lactic acid

Test specimens

Clinical laboratory equipment

Test equipment

ICS Codes

07.100.30 Food microbiology

67.120.10 Meat and meat products

Committee

AW/9

International relationships

Identical to:

ISO 13721:1995

ISBN

0 580 25736 3

Publisher

BSI