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Standard
Withdrawn
BS 5349-1:1976
Methods for microbiological examination of gelatine - General introduction and techniques, including sampling and the preparation of dilutions
Published:
30 Jul 1976
•
Withdrawn:
15 May 1986
Overview
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Product Details
Descriptors
Food products
Albumins
Gelatin
Biological hazards
Biological analysis and testing
Dilution
Microbiological analysis
Specimen preparation
Sampling methods
ICS Codes
07.100.30 Food microbiology
Committee
AW/9
International relationships
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ISBN
0 580 09233 X
Publisher
BSI
BS 5349-1:1976 | 30 Jul 1976 | BSI Knowledge