Search BSI Knowledge
Cookie Settings
BS 5349-10:1976 | 30 Jul 1976 | BSI Knowledge
Standard
Withdrawn
BS 5349-10:1976
Methods for microbiological examination of gelatine - Enumeration of moulds and of yeasts. Colony counts at 25°C
Published:
30 Jul 1976
•
Withdrawn:
15 May 1986
Overview
Preview
References
History
Visit the preview section for more information
Product Details
Descriptors
Count methods (microbiology)
Yeast
Food products
Microbiological analysis
Testing conditions
Biological analysis and testing
Ascomycetes
Gelatin
Eumycophyta
Microorganisms
Culture techniques
ICS Codes
07.100.30 Food microbiology
Committee
AW/9
International relationships
—
ISBN
0 580 09273 9
Publisher
BSI