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BS 5349-2:1976 | 30 Jul 1976 | BSI Knowledge
Standard
Withdrawn
BS 5349-2:1976
Methods for microbiological examination of gelatine - Enumeration of micro-organisms and of gelatine-liquefying micro-organisms. Colony counts at 30°C
Published:
30 Jul 1976
•
Withdrawn:
15 May 1986
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Product Details
Descriptors
Biological analysis and testing
Gelatin
Food products
Testing conditions
Microbiological analysis
Specimen preparation
Bacteria count methods
ICS Codes
07.100.30 Food microbiology
Committee
AW/9
International relationships
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ISBN
0 580 09243 7
Publisher
BSI