Search BSI Knowledge
Cookie Settings
BS 5349-4:1976 | 30 Jul 1976 | BSI Knowledge
Standard
Withdrawn
BS 5349-4:1976
Methods for microbiological examination of gelatine - Detection of thermophilic anaerobic spores
Published:
30 Jul 1976
•
Withdrawn:
15 May 1986
Overview
Preview
References
History
Visit the preview section for more information
Product Details
Descriptors
Gelatin
Food products
Bacteria
Microbiological analysis
Anaerobic bacteria
Biological analysis and testing
Testing conditions
Culture techniques
Thermophiles
Microorganisms
ICS Codes
07.100.30 Food microbiology
Committee
AW/9
International relationships
—
ISBN
0 580 09263 1
Publisher
BSI