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BS 5349-9:1976 | 30 Nov 1976 | BSI Knowledge
Standard
Withdrawn
BS 5349-9:1976
Methods for microbiological examination of gelatine - Detection of
Staphylococcus aureus
Published:
30 Nov 1976
•
Withdrawn:
15 May 1986
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Product Details
Descriptors
Micrococcaceae
Food products
Microorganisms
Bacteria
Gelatin
Biological analysis and testing
Staphylococcus
Microbiological analysis
Testing conditions
Culture techniques
ICS Codes
07.100.30 Food microbiology
Committee
AW/9
International relationships
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ISBN
0 580 09478 2
Publisher
BSI