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BS 3095-1:1980 | 31 Jan 1980 | BSI Knowledge
Standard
Withdrawn
BS 3095-1:1980
Methods for determination of the freezing-point depression of milk - Hortvet method and thermistor cryoscope method
Published:
31 Jan 1980
•
Withdrawn:
29 Feb 1988
Overview
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References
History
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Product Details
Descriptors
Food products
Thermometers
Food testing
Dimensions
Graduations
Freezing point
Cryogenic equipment
Precision
Thermistors
Marking
Reproducibility
Temperature measurement
Calibration
Testing conditions
Test equipment
Design
Dairy products
Milk
ICS Codes
67.100.10 Milk and processed milk products
Committee
AW/5
International relationships
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ISBN
0 580 11157 1
Publisher
BSI