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BS 5475-2:1977 | 31 May 1977 | BSI Knowledge
Standard
Withdrawn
BS 5475-2:1977
Methods for detection of foreign fats in dairy products - Detection of vegetable fat by gas-liquid chromatography of sterols (reference method)
Published:
31 May 1977
•
Withdrawn:
15 Jul 1986
Overview
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Product Details
Descriptors
Food testing
Sensitivity
Vegetable fats
Dairy products
Food products
Determination of content
Fat content determination
Solvent extraction methods
Chemical analysis and testing
Sterols
Testing conditions
Gas-liquid chromatography
Chromatography
ICS Codes
67.100.01 Milk and milk products in general
Committee
—
International relationships
Identical to:
ISO 3594
ISBN
0 580 09793 3
Publisher
BSI