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Standard

BS 1741-1:1987

Methods for chemical analysis of liquid milk and cream - General introduction including preparation of samples

Current

•

Published:

30 Jun 1987

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Product Details
Descriptors
Cream (dairy products)
Specimen preparation
Food testing
Milk
Chemical analysis and testing
Dairy products
Determination of content
Food products
ICS Codes
67.100.10 Milk and processed milk products
67.100.99 Other milk products
Committee
AW/5
International relationships
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ISBN
0 580 15960 4
Publisher
BSI