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BS 1741-1:1987 | 30 Jun 1987 | BSI Knowledge
Standard
Withdrawn
BS 1741-1:1987
Methods for chemical analysis of liquid milk and cream - General introduction including preparation of samples
Published:
30 Jun 1987
•
Withdrawn:
22 May 2026
Overview
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Product Details
Descriptors
Cream (dairy products)
Specimen preparation
Food testing
Milk
Chemical analysis and testing
Dairy products
Determination of content
Food products
ICS Codes
67.100.10 Milk and processed milk products
67.100.99 Other milk products
Committee
AW/5
International relationships
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ISBN
0 580 15960 4
Publisher
BSI