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Standard
Withdrawn

BS 1741-2:1990

Methods for chemical analysis of liquid milk and cream - Determination of total solids content of liquid milk, cream and unsweetened condensed milk

Published:

29 Jun 1990

•

Withdrawn:

31 Jan 2011

Overview
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References
History
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Product Details
Descriptors
Evaporated milk
Determination of content
Condensed milk
Chemical analysis and testing
Food products
Reproducibility
Specimen preparation
Solids content determination
Food testing
Milk
Dairy products
Testing conditions
Cream (dairy products)
ICS Codes
67.100.10 Milk and processed milk products
67.100.99 Other milk products
Committee
AW/5
International relationships
Identical to:

ISO 6731:1989

ISBN
0 580 18258 4
Publisher
BSI