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BS 1741-12:1992 | 15 Jun 1992 | BSI Knowledge
Standard
Withdrawn
BS 1741-12:1992
Methods for chemical analysis of liquid milk and cream - Determination of total phosphorus content of milk
Published:
15 Jun 1992
•
Withdrawn:
22 Feb 2006
Overview
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Product Details
Descriptors
Spectrophotometry
Chemical analysis and testing
Dairy products
Determination of content
Cream (dairy products)
Food testing
Reproducibility
Calibration
Testing conditions
Specimen preparation
Food products
Phosphorus
Milk
ICS Codes
67.100.10 Milk and processed milk products
Committee
AW/5
International relationships
Identical to:
ISO 9874:1992
ISBN
0 580 20851 6
Publisher
BSI