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BS 1741-10.1:1989 | 28 Feb 1989 | BSI Knowledge
Standard
Withdrawn
BS 1741-10.1:1989
Methods for chemical analysis of liquid milk and cream. Determination of titratable acidity - Method for liquid milk
Published:
28 Feb 1989
•
Withdrawn:
22 May 2026
Overview
Preview
References
History
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Product Details
Descriptors
Dairy products
Testing conditions
Food products
Food testing
Volumetric analysis
Milk
Acidimetry
Liquids
Precision
Chemical analysis and testing
Reproducibility
ICS Codes
67.100.10 Milk and processed milk products
Committee
AW/5
International relationships
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ISBN
0 580 16826 3
Publisher
BSI