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BS 1741-5.2:1990 | 28 Sep 1990 | BSI Knowledge
Standard
Withdrawn
BS 1741-5.2:1990
Methods for chemical analysis of liquid milk and cream. Determination of the nitrogen content of liquid milk - Routine method
Published:
28 Sep 1990
•
Withdrawn:
22 May 2026
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Product Details
Descriptors
Determination of content
Food products
Milk
Nitrogen
Chemical analysis and testing
Reproducibility
Volumetric analysis
Dairy products
Distillation methods of analysis
Testing conditions
Food testing
ICS Codes
67.100.10 Milk and processed milk products
Committee
AW/5
International relationships
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ISBN
0 580 18787 X
Publisher
BSI