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BS 1741-5.1:1988 | 29 Feb 1988 | BSI Knowledge
Standard
Withdrawn
BS 1741-5.1:1988
Methods for chemical analysis of liquid milk and cream. Determination of the nitrogen content of liquid milk - Reference method
Published:
29 Feb 1988
•
Withdrawn:
22 May 2026
Overview
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Product Details
Descriptors
Chemical analysis and testing
Food testing
Testing conditions
Milk
Precision
Reagent solutions
Dairy products
Determination of content
Kjeldahls method
Volumetric analysis
Nitrogen
Reproducibility
Food products
ICS Codes
67.100.10 Milk and processed milk products
Committee
AW/5
International relationships
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ISBN
0 580 16388 1
Publisher
BSI