BS 1741-13:1998

Methods for chemical analysis of liquid milk and cream - Determination of lactulose content of heat-treated milk (HPLC method)

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Product Details

Descriptors

Mathematical calculations

Dairy products

Calibration

Pasteurized milk

Reproducibility

Food products

Liquid chromatography

Chromatography

Test equipment

Determination of content

Sterilized milk

Liquids

Milk

Specimen preparation

Chemical analysis and testing

Test specimens

Cream (dairy products)

ICS Codes

67.100.10 Milk and processed milk products

Committee

AW/5

International relationships

Identical to:

ISO 11868:1997

ISBN

0 580 29366 1

Publisher

BSI