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BS 1741-3:1987 | 30 Jun 1987 | BSI Knowledge
Standard
Withdrawn
BS 1741-3:1987
Methods for chemical analysis of liquid milk and cream - Determination of fat content of liquid milk
Published:
30 Jun 1987
•
Withdrawn:
15 Aug 1995
Overview
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References
History
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Product Details
Descriptors
Test equipment
Determination of content
Reproducibility
Dairy products
Fat extraction methods
Food products
Specimen preparation
Chemical analysis and testing
Food testing
Roese-Gottlieb method
Testing conditions
Fat content determination
Milk
ICS Codes
67.100.10 Milk and processed milk products
Committee
AW/5
International relationships
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ISBN
0 580 15958 2
Publisher
BSI