Search BSI Knowledge
Cookie Settings
BS 1741-6.2:1990 | 30 Sep 1990 | BSI Knowledge
Standard
Withdrawn
BS 1741-6.2:1990
Methods for chemical analysis of liquid milk and cream. Determination of casein nitrogen content of liquid milk - Routine method
Published:
30 Sep 1990
•
Withdrawn:
22 May 2026
Overview
Preview
References
History
Visit the preview section for more information
Product Details
Descriptors
Food products
Nitrogen
Testing conditions
Chemical analysis and testing
Dairy products
Determination of content
Food testing
Milk
Reproducibility
Casein
Precipitation methods
ICS Codes
67.100.10 Milk and processed milk products
Committee
AW/5
International relationships
—
ISBN
0 580 18789 6
Publisher
BSI