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BS 1741-6.1:1990 | 28 Sep 1990 | BSI Knowledge
Standard
Withdrawn
BS 1741-6.1:1990
Methods for chemical analysis of liquid milk and cream. Determination of casein nitrogen content of liquid milk - Reference method
Published:
28 Sep 1990
•
Withdrawn:
22 May 2026
Overview
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References
History
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Product Details
Descriptors
Casein
Chemical analysis and testing
Milk
Dairy products
Reproducibility
Testing conditions
Precipitation methods
Food products
Food testing
Determination of content
Nitrogen
ICS Codes
67.100.10 Milk and processed milk products
Committee
AW/5
International relationships
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ISBN
0 580 18788 8
Publisher
BSI