What is BS 770-1-General instructions for chemical analysis of cheese about?

BS 770 is a British standard on methods for chemical analysis of cheese that discusses the general instructions for chemical analysis of cheese to ensure the cheese is safe for consumption.

BS 770-1 is the first part of the BS 770 series that gives general instructions which need to be read in conjunction with each of the test methods described in other Parts (published separately).

Note: The method of preparation of the sample is a more detailed version of the method described in various International Standards on the analysis of cheese (e.g., ISO 2962).

Who is **BS 770-1-General instructions for chemical analysis of cheese for**?

BS 770-1 on general instructions for chemical analysis of cheese is useful for:

Cheese manufacturers
Food scientists
Food technologists
Food laboratories
Food health and safety departments
Cheese analysts

Why should you use BS 770-1-General instructions for chemical analysis of cheese?

Cheese is analysed for several purposes, including determination of composition for nutritional purposes, to ensure compliance with standards of identity, to assess the efficiency of production or as an index of quality and to assess the microbial safety of the product.

BS 770-1 provides you with guidance on Determinations supplementary to those in BS 770, sampling, preparation of the sample, rounding of numbers, test reports, etc.

The guidance provided by BS 770-1 assist you in the chemical analysis of cheese, improving the quality and subsistence of cheese and ensuring cheese is free from contaminations.

With obedience and compliance to BS 770-1, you can enhance cheese’s effectiveness and efficacy and manufacture a standardized high-quality product.

BS 770-1:1986

Methods for chemical analysis of cheese - General introduction

Current

Published:

28 Feb 1986