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Standard

BS 770-2:1976

Methods for chemical analysis of cheese - Determination of water content (reference and routine methods)

Current

•

Published:

15 Dec 1976

Overview
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Product Details
Descriptors
Chemical analysis and testing
Testing conditions
Food products
Dairy products
Processed foods
Determination of content
Drying
Food testing
Cheese
Water content determination
ICS Codes
67.100.30 Cheese
Committee
AW/5
International relationships
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ISBN
0 580 08727 1
Publisher
BSI