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BS 770-6:1976 | 15 Dec 1976 | BSI Knowledge
Standard
Withdrawn
BS 770-6:1976
Methods for chemical analysis of cheese. Determination of total phosphorus content. Molecular absorption spectrometric method
Published:
15 Dec 1976
•
Withdrawn:
Date not available
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ICS Codes
67.220.20 Food additives
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BSI