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BS 4325-6:1989 | 29 Sep 1989 | BSI Knowledge
Standard
Withdrawn
BS 4325-6:1989
Methods for analysis of oilseed residues - Determination of urease activity of soya bean products
Published:
29 Sep 1989
•
Withdrawn:
19 Jul 2018
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Product Details
Descriptors
Animal feed
Chemical analysis and testing
Food products
Determination of content
Volumetric analysis
Degree of cooking
Food crops
Enzyme assay
Soya beans
Urease
Reproducibility
Specimen preparation
Food testing
Testing conditions
Oilseeds
ICS Codes
67.200.20 Oilseeds
Committee
AW/307
International relationships
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ISBN
0 580 17380 1
Publisher
BSI