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BS 4325-7:1980 | 29 Aug 1980 | BSI Knowledge
Standard
Withdrawn
BS 4325-7:1980
Methods for analysis of oilseed residues - Determination of cresol red index in soya bean products
Published:
29 Aug 1980
•
Withdrawn:
15 Jun 2002
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Product Details
Descriptors
Food products
Determination of content
Degree of cooking
Proteins
Chemical analysis and testing
Precision
Specimen preparation
Food testing
Animal feed
Oilseeds
Cresol red
Spectrophotometry
Testing conditions
Vegetable oils
Reproducibility
Soya beans
ICS Codes
67.200.20 Oilseeds
Committee
AW/307
International relationships
Technically equivalent to:
ISO 5514:1979
ISBN
0 580 11632 8
Publisher
BSI