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BS 7142-3:1989 | 29 Sep 1989 | BSI Knowledge
Standard
Withdrawn
BS 7142-3:1989
Methods for analysis of milk-based products - Determination of fat content of milk-based edible ices and ice mixes by the Weibull-Berntrop gravimetric method
Published:
29 Sep 1989
•
Withdrawn:
12 Jan 2006
Overview
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Product Details
Descriptors
Ice cream
Chemical analysis and testing
Food testing
Gravimetric analysis
Frozen foods
Specimen preparation
Food products
Test equipment
Dairy products
Reproducibility
Testing conditions
Fat content determination
Fat extraction methods
ICS Codes
67.100.01 Milk and milk products in general
Committee
AW/5
International relationships
Identical to:
ISO 8262-2:1987
ISBN
0 580 17464 6
Publisher
BSI