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BS 1743-2:1980 | 30 Sep 1980 | BSI Knowledge
Standard
Withdrawn
BS 1743-2:1980
Methods for analysis of dried milk and dried milk products - Determination of the solubility of dried milk, dried whey and dried buttermilk (reference method)
Published:
30 Sep 1980
•
Withdrawn:
29 Jan 1988
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Product Details
Descriptors
Chemical analysis and testing
Testing conditions
Whey
Precision
Food products
Gravimetric analysis
Centrifuging
Reproducibility
Dairy products
Specimen preparation
Solubility test methods
Dried foods
Dry weight determination
Dried milk
Milk
Food testing
Buttermilk
Instant foods
ICS Codes
67.100.10 Milk and processed milk products
Committee
AW/5
International relationships
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ISBN
0 580 11523 2
Publisher
BSI