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BS 1743-6.1:1983 | 29 Apr 1983 | BSI Knowledge
Standard
Withdrawn
BS 1743-6.1:1983
Methods for analysis of dried milk and dried milk products. Assessment of the heat class of dried milk - Heat number method (reference method)
Published:
29 Apr 1983
•
Withdrawn:
22 May 2026
Overview
Preview
References
History
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Product Details
Descriptors
Precipitation methods
Food testing
Dried milk
Precision
Milk
Reproducibility
Heating
Nitrogen
Dairy products
Kjeldahls method
Specimen preparation
Determination of content
Dried foods
Chemical analysis and testing
Testing conditions
Proteins
Food products
Grades (quality)
ICS Codes
67.100.10 Milk and processed milk products
Committee
AW/5
International relationships
Technically equivalent to:
ISO 6735
ISBN
0 580 13222 6
Publisher
BSI