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BS 6008:1980 | 31 Oct 1980 | BSI Knowledge
Standard
Withdrawn
BS 6008:1980
Method for preparation of a liquor of tea for use in sensory tests
Published:
31 Oct 1980
•
Withdrawn:
18 Sep 2023
Overview
Preview
References
History
1 Scope and field of application
This International Standard specifies a method for the preparation of a
liquor
of tea for use in sensory tests, by means of infusing the leaf.
Product Details
Descriptors
Food products
Shape
Specimen preparation
Sensory analysis (food)
Food testing
Beverages
Test specimens
Bowls
Tea
Dimensions
Teapots
ICS Codes
67.140.10 Tea
67.240 Sensory analysis
Committee
AW/8
International relationships
Identical to:
ISO 3103
ISBN
0 580 11665 4
Publisher
BSI