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BS EN 1138:1995 | 15 Jan 1995 | BSI Knowledge
Standard
BS EN 1138:1995
Method for enzymatic determination of L-malic acid (L-malate) content of fruit and vegetable juices. NADH spectrometric method
Current
•
Published:
15 Jan 1995
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Product Details
Descriptors
Spectrophotometry
Determination of content
Malic acid
Food products
Juices (food)
Specimen preparation
Reproducibility
Chemical analysis and testing
Quantitative analysis
Food testing
Soft drinks
Vegetable juices
Fruit juices
ICS Codes
67.160.20 Non-alcoholic beverages
Committee
W/-
International relationships
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ISBN
0 580 23167 4
Publisher
BSI