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BS EN 1131:1995 | 15 Jan 1995 | BSI Knowledge
Standard
BS EN 1131:1995
Method for determination of the relative density of fruit and vegetable juices
Current
•
Published:
15 Jan 1995
Overview
Preview
References
History
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Product Details
Descriptors
Test equipment
Juices (food)
Specimen preparation
Physical property measurement
Density measurement
Fruit juices
Reports
Soft drinks
Food products
Relative density
Food testing
Accuracy
Reproducibility
Testing conditions
Vegetable juices
ICS Codes
67.160.20 Non-alcoholic beverages
Committee
W/-
International relationships
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ISBN
0 580 23150 X
Publisher
BSI