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BS EN 1140:1995 | 15 Jan 1995 | BSI Knowledge
Standard
BS EN 1140:1995
Method for determination of
D
-glucose and
D
-fructose content of fruit and vegetable juices. NADPH spectrometric method
Current
•
Published:
15 Jan 1995
Overview
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References
History
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Product Details
Descriptors
Fruit juices
Food products
Testing conditions
Spectrophotometry
Chemical analysis and testing
Determination of content
Reports
Food testing
Vegetable juices
Glucose
Spectrochemical analysis
Reproducibility
Juices (food)
Fructose
Soft drinks
Accuracy
Quantitative analysis
Test equipment
ICS Codes
67.160.20 Non-alcoholic beverages
Committee
W/-
International relationships
—
ISBN
0 580 23173 9
Publisher
BSI