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BS EN 1141:1995 | 15 Jan 1995 | BSI Knowledge
Standard
BS EN 1141:1995
Method for determination of proline content in fruit and vegetable juices: spectrometric method
Current
•
Published:
15 Jan 1995
Overview
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Product Details
Descriptors
Proline
Spectrophotometry
Soft drinks
Food products
Juices (food)
Food testing
Vegetable juices
Amino acids
Quantitative analysis
Reproducibility
Chemical analysis and testing
Fruit juices
Specimen preparation
Determination of content
ICS Codes
67.160.20 Non-alcoholic beverages
Committee
W/-
International relationships
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ISBN
0 580 23168 2
Publisher
BSI