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BS EN 1136:1995 | 15 Jan 1995 | BSI Knowledge
Standard
BS EN 1136:1995
Method for determination of phosphorus content of fruit and vegetable juices: spectrometric method
Current
•
Published:
15 Jan 1995
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Product Details
Descriptors
Fruit juices
Food products
Determination of content
Phosphorus
Reproducibility
Spectrophotometry
Chemical analysis and testing
Food testing
Specimen preparation
Quantitative analysis
Juices (food)
Vegetable juices
Soft drinks
ICS Codes
67.160.20 Non-alcoholic beverages
Committee
W/-
International relationships
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ISBN
0 580 23165 8
Publisher
BSI