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BS EN 1137:1995 | 15 Jan 1995 | BSI Knowledge
Standard
BS EN 1137:1995
Method for determination of citric acid (citrate) content of fruit and vegetable juices: NADH spectrometric method
Current
•
Published:
15 Jan 1995
Overview
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References
History
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Product Details
Descriptors
Determination of content
Spectrophotometry
Specimen preparation
Vegetable juices
Reports
Food testing
Fruit juices
Chemical analysis and testing
Quantitative analysis
Juices (food)
Soft drinks
Food products
Citric acid
Reproducibility
ICS Codes
67.160.20 Non-alcoholic beverages
Committee
W/-
International relationships
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ISBN
0 580 23166 6
Publisher
BSI