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BS EN 1132:1995 | 15 Jan 1995 | BSI Knowledge
Standard
BS EN 1132:1995
Method determination of the pH-value of fruit and vegetable juices
Current
•
Published:
15 Jan 1995
Overview
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References
History
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Product Details
Descriptors
Fruit juices
pH measurement
Juices (food)
Food testing
Chemical analysis and testing
Potentiometric methods
Reports
Soft drinks
Food products
Vegetable juices
Reproducibility
pH
Testing conditions
ICS Codes
67.160.20 Non-alcoholic beverages
Committee
W/-
International relationships
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ISBN
0 580 23148 8
Publisher
BSI