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CWA 16255:2010 | 22 Dec 2010 | BSI Knowledge
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CWA 16255:2010
Meat raw materials obtained by deboning. Assessment of the muscle fibre structure. Pork, poultry and rabbit
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Published:
22 Dec 2010
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Product Details
Descriptors
Pork
Bones (meat)
Poultry
Rabbit (meat)
Food products
Meat
Meat products
ICS Codes
67.120.01 Animal produce in general
Committee
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International relationships
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ISBN
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Publisher
CEN