Standard

BS EN ISO 13720:2010

Meat and meat products. Enumeration of presumptive Pseudomonas spp.

Current

•

Published:

30 Sep 2010

1 Scope

This International Standard specifies a method for the enumeration of presumptive Pseudomonas spp. present in meat and meat products, including poultry.

Product Details

Descriptors

Microbiological analysis

Pseudomonadales

Specimen preparation

Meat products

Test specimens

Count methods (microbiology)

Food products

Bacteria

Bacteria count methods

Microbiology

Poultry

Food testing

Meat

ICS Codes

07.100.30 Food microbiology

67.120.10 Meat and meat products

Committee

AW/9

International relationships

Identical to:

EN ISO 13720:2010

ISO 13720:2010

ISBN

978 0 580 61033 2

Publisher

BSI