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ISO 4134:2021 | 23 Jul 2021 | BSI Knowledge
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ISO 4134:2021
Meat and meat products. Determination of L-(+)-glutamic acid content. Reference method
Current, Under Review
•
Published:
23 Jul 2021
Overview
Preview
References
History
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Product Details
Descriptors
Meat products
Animal products
Meat
Amino acids
Glutamic acid
ICS Codes
67.120.10 Meat and meat products
Committee
W/-
International relationships
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ISBN
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Publisher
ISO