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ISO 13493:2021 | 27 Aug 2021 | BSI Knowledge
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ISO 13493:2021
Meat and meat products. Determination of chloramphenicol content. Reference method
Current, Under Review
•
Published:
27 Aug 2021
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Product Details
Descriptors
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ICS Codes
67.120.10 Meat and meat products
Committee
W/-
International relationships
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ISBN
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Publisher
ISO