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BS EN 13258:2003 | 14 Mar 2003 | BSI Knowledge
Standard
BS EN 13258:2003
Materials and articles in contact with foodstuffs. Test methods for crazing resistance of ceramic articles
Current
•
Published:
14 Mar 2003
Overview
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Product Details
Descriptors
Food products
Thermal resistance
Cracking
Quality assurance
Quality control
Ceramics
Catering equipment
Tableware
Thermal-shock tests
Permeability
Water absorption
Crazing
Glazed ceramic ware
Materials in contact with food
ICS Codes
67.250 Materials and articles in contact with foodstuffs
81.060.20 Ceramic products
97.040.60 Cookware, cutlery and flatware
Committee
CW/29
International relationships
Identical to:
EN 13258:2003
ISBN
0 580 41408 6
Publisher
BSI