BS EN 1186-10:2002

Materials and articles in contact with foodstuffs. Plastics - Test methods for overall migration into olive oil (modified method for use in cases where incomplete extraction of olive oil occurs)

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Product Details

Descriptors

Containers

Packaging materials

Fats

Olive oil

Food testing

Fat extraction methods

Migration (chemical)

Materials in contact with food

Plastics

Food technology

Specimen preparation

Contaminant determination (food)

Food manufacturing processes

Gas chromatography

Food products

ICS Codes

67.250 Materials and articles in contact with foodstuffs

Committee

CW/29

International relationships

Identical to:

EN 1186-10:2002

ISBN

0 580 40573 7

Publisher

BSI