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BS EN ISO 8442-9:2018 | 31 Mar 2018 | BSI Knowledge
Standard
BS EN ISO 8442-9:2018
Materials and articles in contact with foodstuffs. Cutlery and table holloware - Requirements for ceramic knives
Current
•
Published:
31 Mar 2018
Overview
Preview
References
History
1 Scope
This document specifies material and performance requirements and test method of
ceramic blades
of knives intended for use in the preparation of food.
Product Details
Descriptors
Catering equipment
Table knives
Kitchen utensils
Kitchen knives
Blades
Performance testing
Tableware
Edge
Cutting
Materials in contact with food
Hollow-ware
Cutlery
Sharp
ICS Codes
67.250 Materials and articles in contact with foodstuffs
97.040.60 Cookware, cutlery and flatware
Committee
CW/29
International relationships
Identical to:
ISO 8442-9:2018
EN ISO 8442-9:2018
ISBN
978 0 580 87555 7
Publisher
BSI