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BS EN ISO 8442-5:2004 | 24 Jan 2005 | BSI Knowledge
Standard
BS EN ISO 8442-5:2004
Materials and articles in contact with foodstuffs. Cutlery and holloware - Specification for sharpness and edge retention test of cutlery
Current, Under Review
•
Published:
24 Jan 2005
Overview
Preview
References
History
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Product Details
Descriptors
Sharp
Kitchen knives
Catering equipment
Edge
Cutlery
Cutting
Kitchen utensils
Blades
Hollow-ware
Tableware
Performance testing
Materials in contact with food
Table knives
ICS Codes
67.250 Materials and articles in contact with foodstuffs
97.040.60 Cookware, cutlery and flatware
Committee
CW/29
International relationships
Identical to:
ISO 8442-5:2004
ISBN
0 580 45309 X
Publisher
BSI