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Standard
BS EN ISO 6540:2021
Maize. Determination of moisture content (on milled grains and on whole grains)
Current
•
Published:
31 Mar 2021
Overview
Preview
References
History
Product Details
Descriptors
Cereal food products
Food crops
Drying
Test equipment
Maize
Agricultural products
Dimensions
Cereals
Moisture measurement
Water content determination
Specimen preparation
Testing conditions
Food testing
Food products
Cereal products
ICS Codes
67.060 Cereals, pulses and derived products
Committee
AW/4
International relationships
Identical to:
EN ISO 6540
ISO 6540
ISBN
978 0 539 01888 2
Publisher
BSI