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BS EN ISO 6540:2010 | 31 May 2010 | BSI Knowledge
Standard
Withdrawn
BS EN ISO 6540:2010
Maize. Determination of moisture content (on milled grains and on whole grains)
Published:
31 May 2010
•
Withdrawn:
9 Mar 2021
Overview
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Product Details
Descriptors
Cereal food products
Food crops
Drying
Test equipment
Maize
Agricultural products
Dimensions
Cereals
Moisture measurement
Water content determination
Specimen preparation
Testing conditions
Food testing
Food products
Cereal products
ICS Codes
67.060 Cereals, pulses and derived products
Committee
AW/4
International relationships
Identical to:
EN ISO 6540:2010
ISBN
978 0 580 69800 2
Publisher
BSI