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ISO 8683:1988 | 16 Jun 1988 | BSI Knowledge
Standard
ISO 8683:1988
Lettuce. Guide to precooling and refrigerated transport
Current
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Published:
16 Jun 1988
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Product Details
Descriptors
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ICS Codes
67.080.20 Vegetables and derived products
91.010.30 Technical aspects
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International relationships
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ISBN
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Publisher
ISO