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ISO 8262-2:2005 | 15 Sep 2005 | BSI Knowledge
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ISO 8262-2:2005
ISO8262-2 : 2005 Milk products and milk-based foods. Determination of fat content by the Weibull-Berntrop gravimetric method (reference method) - Part 2 : Edible ices and ice-mixes
Current, Under Review
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Published:
15 Sep 2005
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Product Details
Descriptors
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ICS Codes
67.100.01 Milk and milk products in general
Committee
AW/5
International relationships
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ISBN
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Publisher
ISO